Suggestions
Explore the featured selections!
Hot & Sour Powder 酸辣粉
Garlic Seedling Pork 蒜苗回锅肉
Steamed Pork With Onion Cup Rice 洋葱回锅肉盖饭
Fried Beef Rice小炒牛肉盖饭
About
Restoran Tar Chong
Welcome to Restoran Tar Chong, a culinary gem nestled in the heart of Taman Equine, Seri Kembangan, Selangor, Malaysia. Known for its vibrant atmosphere, this food haven features over 30 stalls, each offering a unique array of flavors that cater to diverse palates. Whether you’re in the mood for a quick lunch or a leisurely dinner, Tar Chong is your go-to destination.
As you step in, you'll be greeted by a lively setting that boasts both indoor and outdoor seating. Recently renovated with air conditioning, it provides a comfortable refuge from the tropical heat. This inviting space encourages you to explore the numerous stalls that are a feast for the senses. Customers have raved about their favorites, including Hokkien noodles, fried chicken, and the much-celebrated Hakka mee, renowned for its consistency in quality and flavor.
Despite some mixed reviews, there’s no denying the excitement of trying new dishes at this bustling hawker center. From the famous curry noodles and satay to the spicy fried skewers that pack a punch, each dish tells a story of tradition and culinary creativity. The claypot fish curry and Thai pork leg rice have garnered noteworthy mentions, showcasing just how diverse and accessible the menu is for both locals and visitors alike.
But rest assured, not every dish is created equal. While one patron found the Chee Cheong Fu to be a letdown, others are drawn back for the unique offerings and delectable surprises that each visit brings. The dining experience at Restoran Tar Chong is not just about the food; it’s about the vibrant community, the energy of shared meals, and the joy of discovering culinary favorites.
If you're looking for a place that embodies the spirit of Malaysian hawker culture with a wide variety of dishes to taste, Restoran Tar Chong promises a remarkable experience you won't forget. So gather your friends, indulge in the culinary offerings, and enjoy the warm atmosphere of this lively food haven!
People talk
Our Guestbook
“ There are more than 30 stalls. Had the Chee Cheong Fu (Self proclaim from Ipoh) well, it's not. It's awful 2/10 . 2 Yong tau foo n 2 noodles Rm6.80. No curry taste plus cold noodles. Grill chicken wings, nothing so special but bolehlah 8/10 Rm12. Steam ginger fish, fish tasteless, too much ginger resulting the sauce to be slight bitter and git this myd taste 6/10. Rm28 comes with 2 rice. ”
“ Both outdoor & indoor sitting available, they renovated recently for more indoor sitting with air conditioning. This place is my choice for lunch & dinner for several times. Stalls that I would order again, curry noodles, satay, chicken wings, fried chicken, nasi kukus, chee cheong fun, popiah, claypot fish curry, ikan bakar. And, the best item is the fried skewer, I love the mala & insane spicy. ”
“ When I come from Sarawak, live in Puchong, then I try to go here looking for non-halal food,, woww..so many food stall here don't know which one wanna to order. Hahaha.. 10/10.. ”
“ My all time favourate is the Hakka mee stall. The stall has been there for a really long time. Quality and taste remains the same. Love their kuchong dry mee. ”
“ Two corner lot shop units are connected, forming a hawker center with many food stalls. There are so many seats that they even spill out onto the road. In my opinion, the best dishes are the Hokkien noodles and fried chicken, especially the fried chicken, which is so delicious that it sells out every time by 8 pm. ”